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Rhubarb Crumble Recipe
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Servings
6
Ingredients
120
g
Butter
450
g
Rhubarb
Washed and Chopped
180
g
Caster Sugar
3
tablespoons
Water
120
g
Plain Flour
Instructions
Pre-heat the oven to 180 C. Wash and chop the rhubarb ready for the crumble.
In a bowl, mix 60g of sugar and the water with the rhubarb.
In a separate bowl, rub together the butter, remaining sugar and flour together until it is very fine, then sprinkle it all over the rhubarb.
Bake in the oven for 45 minutes.
Serve alone, with custard, cream, ice-cream or fruit coulis.