Chicken & Mushroom Stir Fry
Ingredients
- 200 g Cooked Egg Noodles
- 400 g Chicken Chopped or diced.
- 50 g Shredded Carrots
- 75 g Beansprouts
- 200 g Sliced Mushrooms
- 100 g Chopped Onions
- 100 g Shredded Green Cabbage or Spinach or Lettuce
- 100 g Mange Tout
- 300 g Hoi Sin Sauce
Instructions
- Pan Fry the chicken with the onions in a thick bottomed pan or wok until fully cooked. I use butter, but just a little at a time to cook the chicken.
- Add the pre-prepared vegetables with 2 - 3 tbsp of vegetable oil and stir for up to 5 minutes until all the vegetables are fully cooked.
- Add the Hoi Sin Sauce and cook for a further few minutes until the food is hot throughout.