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Soup Maker: Peppered Mushroom Soup – 1.6 Litres
Lesley S Smith
Print Recipe
Pin Recipe
Prep Time
3
minutes
mins
Cook Time
21
minutes
mins
Total Time
24
minutes
mins
Course
Soup
Servings
4
- 6
Ingredients
400
g
Mushrooms
Washed and Chopped
200
g
Chopped Leek and Onion
Salt
1
teaspoon
Ground Rainbow Peppercorns
1
l
Beef Stock
Chopped Chives
To Decorate
1
Teaspoon
Double Cream Per Person
To swirl on the top at serving.
Instructions
This recipe is intended to be cooked on the smooth setting. Add your chopped mushrooms, leek and onions to the pot.
Add in a pinch of salt and your teaspoon of ground rainbow peppercorns and your litre of stock (or up to the 1.6 mark on a soupmaker)
Set to the smooth setting, or in a pan, simmer for 20 minutes and then blend.
Serve with a little cream to temper the slightly spicy taste of the peppercorns and decorate with some chopped chives.