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Soup Maker Recipe: Budget Chicken Noodle Soup 1.6 Litres

Lesley Smith
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Course Soup
Servings 4 -6

Ingredients
  

  • 1 packet Chicken Noodles Approximately 85g
  • 1 Chicken Stock Cube
  • 250 g Cubed Potatoes
  • 200 g Pre-Cooked Chicken Shredded
  • 1 Dessert spoon Flour
  • 1 l Boiling Water

Instructions
 

  • Open your pack of instant noodles and break them up as you put them into your soupmaker.
  • Add the cubed potatoes, stock cubes and the pack of flavouring from your noodles. Put the chicken in, then stir in the litre of boiling water. Make sure you do not overfill your own machine if it is different from mine.
  • Choose a chunky setting for a bowlful that looks like a casserole, or blend it for a smooth version.