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Soup Maker Recipe: Curried Parsnip and Spring Onion Soup
Lesley Smith
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
21
minutes
mins
Total Time
31
minutes
mins
Course
Soup
Servings
4
-6
Ingredients
100
g
Spring Onions
Chopped. I also use the green stems.
100
g
White Onions
Chopped
500
g
Parsnips
Peeled and Chopped
1
Vegetable Stock Pot
1
Curry Stock Pot
(or use 2 teaspoons of curry powder)
900
ml
Water
Or up to the 1.6 Litre fill level.
1
tablespoon
Olive Oil
Salt and Pepper
To Taste.
Crushed Chillies
To Serve. If you dare..
Instructions
Saute your spring onions and white onions in the olive oil, vegetable stock pot and curry stock pot until the onions are soft.
Add the onions, parsnips and water to your soup maker.
Select the smooth setting for a rich soup. Optionally, you can add some cream after cooking for a more luxurious soup.