Soup Maker Recipe: Asparagus and Spring Onion Soup
This is a 1600 l recipe. Make up your stock to the limit of your own machine.
Ingredients
- 250 g Asparagus Chopped
- 125 g Spring Onion Chopped
- 100 g Onion Chopped
- 150 g Potatoes Cubed
- 1 Teaspoon Butter
- 2 Chicken Stock Cubes
- Up to 800ml Boiling Water
Instructions
- Saute the onion and spring onion with the butter, until the onions are soft, then add in the chopped asparagus and stir well.
- Add the rest of the ingredients and mix well.
- Choose the smooth setting.