450gskinless and boneless cod or haddock filletsroughly chopped
1teaspoonVery Lazy Chopped Ginger
1tablespoonThai fish sauce
1teaspoonVery Lazy Lemongrass Paste
1teaspoonVery Lazy Garlic Paste
2tablespoonsfreshly chopped coriander
1teaspoonVery Lazy Chopped Red Chillies
1egg white
2spring onionsthinly sliced
1tablespoonoilfor frying
FOR THE LIME CHILLI DIPPING SAUCE
2tablespoonsrice wine vinegar
1teaspoonVery Lazy Chopped Red Chillies
finely grated zest and juice 1 lime
2teaspoonscaster sugar
Instructions
Place all the ingredients for the fishcakes in a food processor and blend to a smooth paste. Put the mixture in a bowl and stir in the spring onions. With slightly wet hands, shape the mixture into 12 patties.
In a small bowl, whisk all the ingredients for the dipping sauce, until the sugar has dissolved.
Heat the oil in a large frying pan and cook the fishcakes for 4-5 minutes each side until golden brown and cooked through.