Mashed Potatoes with Chilli Peppers
Author: 
Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 - 4 Kg Kestrel Potatoes (Scotty Brand Potatoes)
  • 2 Oz Butter
  • 100 Ml Fresh Milk
  • 2 - 3 Chillies or Peppers (Choose brightly coloured options and chop finely)
Instructions
  1. Simply boil potatoes in a pan for 15 - 20 minutes until soft.
  2. Drain potatoes and begin to mash. After a minute, add the butter and mash a few more times. Then add the milk to finish mashing your potatoes into a thick creamy consistency. I add my milk a tablespoon at a time, just in case. Too much milk will also spoil the consistency of the potatoes.
  3. Serve and top with chopped chillies or peppers (or both)
Recipe by Scottish Mum at https://scottishmum.com/2013/01/mashed-potatoes-with-chilli-pepper-topping/