Mashed Potatoes with Chilli Peppers
Recipe type: Sides
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 - 4 Kg Kestrel Potatoes (Scotty Brand Potatoes)
  • 2 Oz Butter
  • 100 Ml Fresh Milk
  • 2 - 3 Chillies or Peppers (Choose brightly coloured options and chop finely)
  1. Simply boil potatoes in a pan for 15 - 20 minutes until soft.
  2. Drain potatoes and begin to mash. After a minute, add the butter and mash a few more times. Then add the milk to finish mashing your potatoes into a thick creamy consistency. I add my milk a tablespoon at a time, just in case. Too much milk will also spoil the consistency of the potatoes.
  3. Serve and top with chopped chillies or peppers (or both)
Recipe by Scottish Mum at