Pirate Cup Cakes
Recipe type: Bakery
Prep time: 
Cook time: 
Total time: 
Serves: 24
  • 8oz Caster Sugar
  • 8oz Butter (Melted)
  • 4 Medium Eggs
  • 8oz Self Raising Flour
  • Packet Coloured Icing (We used green and red, ready made sugarcraft icing.)
  • Sprinkles or Topping (For on top of your cakes.)
  1. Add melted butter and sugar into a bowl, or mixer and mix until smooth.
  2. Add the four eggs and continue to mix until thoroughly mixed.
  3. Finally, add sifted flour and mix until the desired consistency is reached. I sometimes add an extra ounce or two of flour if I don't like the look of the mix.
  4. Place into the cupcake cases and bake for 15 - 18 minutes at 180 degrees. Makes your oven is pre-heated.
  5. When your cakes are cooked, take them out of the oven and let them cool before adding sugarcraft icing, sprinkles and the flags.
Recipe by Scottish Mum at https://scottishmum.com/2012/11/pirate-cup-cakes/