Slow Cooked Steak & Potato Hotpot with Diced Steak from a great butcher.
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1.8kg Diced Steak (Round Steak from Andrew Gordon Butchery and Fine Foods)
  • 2 Onions (Finely Chopped)
  • 1 Leek (Finely Chopped)
  • 2 Carrots (Chopped)
  • 1 Stock Pot (Use Fresh or Concentrated Stock)
  • 3 Potatoes (Sliced)
  • Salt & Pepper (To Taste)
  1. Switch on the slow cooker. Add half a litre of boiled water, and leave it to heat while you prepare the ingredients.
  2. In a frying pan, lightly brown the steak, which should only take a few minutes to do, then put the steak into the slow cooker.
  3. Lightly fry the onions and leek in a frying pan. I add the carrots for about 30 seconds.
  4. Add the vegetables to the slow cooker, along with the sliced potatoes, and another half litre of water.
  5. Leave to simmer for 8 hours on slow.
  6. Thicken gravy if necessary using bisto or cornflour.
Recipe by Scottish Mum at