Princes Wild Alaskan Pink Salmon Toasted Sandwiches
Recipe type: Toasted Sandwich / Panini
Prep time: 
Cook time: 
Total time: 
Serves: 6
Serve as a snack, or a main meal. I use a panini press, but you could use a regular sandwich maker, or make them under the grill.
  • 2 x 213g can pink wild Alaska salmon
  • 4 heaped tablespoons of mayonnaise
  • 12 slices bread
  • butter
  • salt and pepper
  • lettuce
  • cherry tomatoes
  • coleslaw
  1. Drain the can of wild Alaskan salmon.
  2. I removed skin and bones from the can as I know my kids won't eat these, but you can choose to keep them in.
  3. Mash the salmon and add the mayonnaise. Use a fork to mix the mayonnaise thoroughly with the salmon.
  4. Add a pinch of salt and pepper and mix that in gently.
  5. Lay out bread for making the sandwiches. I butter on one side only.
  6. Spread the salmon and mayonnaise mix on the buttered side of the bread, and top with lettuce and sliced cherry tomatoes.
  7. Place the top piece of bread on and put in the panini press to cook.
  8. After approximately 4 - 5 minutes, or when the bread is a lovely golden colour, remove from panini press, slice, and serve with cherry tomatoes and coleslaw on the side.
Recipe by Scottish Mum at