Cream of Pumpkin Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 Bowls
Pumpkin Soup isn't just for Halloween. Enjoy it any time of the year.
  • 400g Pumpkin, chopped.
  • 100g Carrot, chopped.
  • 200g Onion, chopped.
  • 2 Vegetable Stock Cubes.
  • 200ml Milk.
  • 1 Garlic clove, or Garlic frozen cube.
  • Salt and Pepper to taste.
  • Water.
  • 2 Tablespoons Rapeseed Oil.
  1. Put your chopped onion and rapeseed oil into your machine if you have a saute version, or do the sauteeing on the stove. Lightly fry your onions until soft.
  2. Add the garlic and stock cubes, and finish the saute, by adding carrots and pumpkin. Stir and switch off the saute button.
  3. Add in milk, water and salt/pepper to taste. Ensure the level of ingredients and liquid is below the maximum and above the minimum fill marks..
  4. Stir well, and ensure the lid is on tight.
  5. Select the smooth setting.
  6. I served with a little parsley.
Recipe by Scottish Mum at