Soup Maker Recipe: Asparagus Tips with Aubergine
Recipe type: Soup Maker
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 300g Asparagus Tips, chopped.
  • 130g Aubergine, peeled and chopped.
  • 200g Red Potatoes, peeled and chopped.
  • 100 grams onion, chopped.
  • 2 Knorr Chicken or Vegetable Stock Cubes.
  • 40g Sundried Tomato Paste
  • 1 Teaspoon Salt
  • 1 Teaspoon Ground Black Pepper.
  1. Work quickly with Aubergine as it discolours fast.
  2. I just added all the ingredients to my soupmaker.
  3. Fill the soupmaker to the maximum level with water, making sure it fills above your minimum and below your maximum level.
  4. Ensure the lid is on properly.
  5. Choose the smooth setting for your soup. If you make it in a pot, simply cook the soup and use a blender to smooth.
Recipe by Scottish Mum at