Toasted Spelt with Dates and Sun Dried Tomatoes
Recipe type: Main
  • 250g Spelt, ready to eat.
  • 100g Pitted Dates, chopped.
  • 100g Sun Dried Tomatoes in oil, drained.
  • Salt and Pepper.
  • 1 Tablespoon Rapeseed Oil.
  1. I used my snacking basket to Actifry my sun dried tomatoes for 5 minutes.
  2. After doing my tomatoes, I then put my spelt and chopped dates into my machine, along with a pinch of salt and pepper, and the oil.
  3. I Actifried my spelt for 8 minutes, which will be far too long for most of you. Some might just like 1 or 2 minutes. Keep an eye on it and check every minute or so, to find out if it's the right consistency and taste for you.
  4. Serve with the sun dried tomatoes on top, and I added some edible rose petals to enhance the look of the dish.
Recipe by Scottish Mum at