Strawberry Pancakes Recipe
Recipe type: Baking
Cuisine: Sweet Treats
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
  • 35g Baking Powder
  • 2 Large Eggs
  • 40g Soft Butter
  • 35g Caster Sugar
  • 300ml Semi Skimmed Milk
  • 250g Plain Flour
  • 150g Sliced and Chopped Strawberries
  1. Start by simply putting all your ingredients into your mixer, or bowl. Mix for around three minutes. The mix is thick in this version of pancake batter, so don't let it scare you.
  2. Heat a thick bottomed frying pan (or any pan) on the hob. I prefer not to use oil to cook my pancakes, but it means I do have to keep a close eye on them. I leave the heat almost at the lowest that it can go and cook them very slowly.
  3. When you see the top of the dollop of pancake mix beginning to bubble up, then it is time to turn over your pancake to cook the other side, which won't take long at all. Don't leave pancakes alone on the hob as they will burn very quickly.
  4. Spread with a little butter or strawberry jam to complement the added fruit, or a drizzle of maple syrup.
Recipe by Scottish Mum at