Apple & Blueberry Pie
Recipe type: Dessert
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
  • 300g Blueberries
  • 300g Apples
  • 3 Tablespoons Caster Sugar
  • 1 Roll of Light Puff Pastry
  • 1 Egg
  1. Spread the apples and blueberries into an oven dish and mix with 2 tablespoons of caster sugar.
  2. Roll the pastry over the top and cut around the edges. Use your thumb or a fork to press it down around the edges.
  3. Beat an egg with 1 Tablespoon of caster sugar and brush it over the top of the pastry.
  4. Put your pie into a pre-heated oven at around 180 Degrees for a fan oven and 200 for a conventional. Bake for 20 minutes or until the pastry is an even gold colour on top.
Recipe by Scottish Mum at