Curried Lamb Stew, Served with Chips - For #NationalCurryWeek
Recipe type: Mains
Cuisine: Lamb
  • 500g Welsh Lamb
  • 2 Small Onions
  • 2 Teaspoons Ground Mild Curry Powder
  • 1 Teaspoon Ground Cumin
  • 1 Clove of Garlic
  • 1 Heaped Teaspoon Cornflour
  • 1 Knorr Stock Cube
  • 1 Teaspoon Butter
  • Water
  • 100g Petit Pois (Optional, but my kids love peas in things, so I added them to mine.)
  1. Saute the onions and brown the lamb in a frying pan on a low heat, taking care not to burn the onions. Allow the mixture to sweat a little.
  2. Break the stock cube over the simmering meat and onions.
  3. Add the cumin and mild curry powder, and mix well in the pan, turning the meat and onions all the time, making sure they don't burn.
  4. Add enough water to almost cover the meat and let the flavours mix together. I added my peas here.
  5. Mix the cornflour into a past with a little water and add to the pan. When the stew begins to thicken, it's ready to transfer into an oven dish for the final step.
  6. Bake in the oven for approximately 20 minutes on a moderate heat.
Recipe by Scottish Mum at