Egg Pizza with Ham & Tomatoes (Low Carb)
Recipe type: Main Meal
Cuisine: Low Carb
Prep time: 
Cook time: 
Total time: 
Serves: Serves 1 or 2
  • 3 Medium Eggs
  • 40g Cheddar Cheese, Grated
  • 100g Ham, Shredded (I used Ham Hock for this recipe)
  • 4 Cherry Tomatoes, Halved
  • 2 Pats of Butter
  1. Add the butter to your frying pan and let it gently heat up.
  2. Crack the eggs into a bowl and give them a good whisk with a fork.
  3. Turn down the heat of your pan and tip the egg into the frying pan, on a low heat.
  4. Leave the egg to cook for a minute, then put your ham, tomatoes and cheese on the top.
  5. Leave the Egg Pizza to cook for a couple of minutes, until all the egg is fully done.
Nutrition Information
Calories: 371 For Half Egg Pizza Carbohydrates: 3.7 for Half Egg Pizza
Recipe by Scottish Mum at