Baseless Virtually Fat Free Cheesecake
Author: 
Recipe type: Dessert
Cuisine: Dessert
Prep time: 
Total time: 
Serves: 6 - 8 Servings
 
Ingredients
  • Quark Soft Cheese - 2 x 500ml Tubs
  • Stevia - Powdered - To Taste
  • Vannila Essence - To Taste
  • Strawberry Freeze Dried Pieces - 6g - I got from Sainsburys
  • Gelatine - 1 Sachet or 4 Leaf Sheets
Instructions
  1. In your mixer, put your quark, along with four teaspoons of the Stevia, then add in some drops of vanilla. Set your mixer to whip up the cheese.
  2. While the cheese is mixing, dissolve your gelatine in a small amount of hot water.
  3. Add the gelatine to the cheese and do a taste test. If it is not sweet enough, add a little more stevia until you are happy with it. My kids did the taste test and we used 8 teaspoons of Stevia and five capfuls of Madagascar Vanilla.
  4. Put your mixer on high for a couple of minutes, to whip some air into the mixture.
  5. Pour into dishes and leave for an hour to set.
  6. Serve with fresh fruit on top, or use another sachet of gelatine to create a jelly like fruit topping.
Notes
Nutrition count is approximate. I couldn't find the right information for the vanilla extract or the gelatine.
Nutrition Information
Serving size: 150g Portions (1/6) Calories: 116 Fat: 0.5g Carbohydrates: 6.3g Sugar: 0.6g Protein: 21g
Recipe by Scottish Mum at https://scottishmum.com/2015/06/no-base-low-sugar-virtually-fat-free-cheesecake/