Prawn Cocktail With Apple & Cucumber
Recipe type: Appetiser
Prep time: 
Total time: 
Serves: 4
  • 500g Boiled Prawns - Defrosted if not fresh.
  • 1 Apple - Peeled, Cored and Diced
  • 16 Baby Tomatoes
  • 1 Lettuce
  • 1 Cucumber
  • For The Sauce
  • 5 Tablespoons Mayonnaise
  • 1 Tablespoon Good Tomato Ketchup (Not the Vinegary Kind)
  • 1 Tablespoon Lemon Juice
  1. Shred or place your lettuce in the bottom of your bowls.
  2. Place tomatoes and cucumber in the bowl, along with your apple pieces.
  3. In a separate bowl, mix your sauce ingredients together.
  4. Choose to either layer your sauce above the vegetables and place the prawns on top, or mix the sauce in with the prawn to add to the bowl.
Recipe by Scottish Mum at