Soup Maker: Beetroot and Orange Soup Recipe
  • 600g Cooked Beetroot (Quartered)
  • 100g Red Onions (Chopped)
  • 100g Carrots (Chopped)
  • 1 Stock Pot (Vegetable or Chicken)
  • 800ml Boiled Water
  • 200g Orange Juice
  • PinchSalt
  • PinchPepper
  1. Simply add all the ingredients to the pot, apart from the orange juice.
  2. Select the smooth setting.
  3. When the soup is ready, stir in the orange juice before serving.
Recipe by Scottish Mum at