Soup Maker: Chunky Mediterranean Vegetable Soup Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 1 teaspoon Salt
  • 1l Chicken or Vegetable Stock (You could add water and a stock pot or two stock cubes.)
  • 600g Chunky Mediterranean Vegetables (Diced Red Onions, Courgettes, Red and Yellow Peppers)
  1. Add the diced vegetables to the soup maker, along with the salt.
  2. Add the stock, either up to the maximum 1600-1800g for a Soup maker or the full 1 Litre of stock if you are cooking this in a saucepan. Use more or less liquid, depending on how much soup you are looking for.
  3. Select the chunky setting and wait until it's ready.
  4. Serve with fresh bread.
Recipe by Scottish Mum at