Soup Maker: Peppered Mushroom Soup – 1.6 Litres
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 4 - 6
  • 400g Mushrooms (Washed and Chopped)
  • 200g Chopped Leek and Onion
  • Salt
  • 1 teaspoon Ground Rainbow Peppercorns
  • 1l Beef Stock
  • Chopped Chives (To Decorate)
  • 1 Teaspoon Double Cream Per Person (To swirl on the top at serving.)
  1. This recipe is intended to be cooked on the smooth setting. Add your chopped mushrooms, leek and onions to the pot.
  2. Add in a pinch of salt and your teaspoon of ground rainbow peppercorns and your litre of stock (or up to the 1.6 mark on a soupmaker)
  3. Set to the smooth setting, or in a pan, simmer for 20 minutes and then blend.
  4. Serve with a little cream to temper the slightly spicy taste of the peppercorns and decorate with some chopped chives.
Recipe by Scottish Mum at