Basic Cupcake Cake
Recipe type: Baking
Cuisine: Cakes
Prep time: 
Cook time: 
Total time: 
  • 4 Medium Eggs
  • 2 teaspoons Vanilla Flavouring
  • 8oz Butter
  • 8oz Caster Sugar
  • 8oz Self Raising Flour
  1. Cream the sugar and butter and set the oven to 160 degrees c.
  2. Add in the eggs and beat or mix until smooth.
  3. The final step is simply to fold in the flour until fully mixed through and you've added air with the folding.
  4. Divide into individual cake cases. You will get 12 muffin sized cakes or 24 smaller cupcakes for decorating.
  5. Bake for 15 - 20 minutes, or until a skewer tester comes out clean.
Recipe by Scottish Mum at