Basic Cupcake Cake
Author: Lesley Smith
Recipe type: Baking
Cuisine: Cakes
Prep time:
Cook time:
Total time:
- 4 Medium Eggs
- 2 teaspoons Vanilla Flavouring
- 8oz Butter
- 8oz Caster Sugar
- 8oz Self Raising Flour
- Cream the sugar and butter and set the oven to 160 degrees c.
- Add in the eggs and beat or mix until smooth.
- The final step is simply to fold in the flour until fully mixed through and you've added air with the folding.
- Divide into individual cake cases. You will get 12 muffin sized cakes or 24 smaller cupcakes for decorating.
- Bake for 15 - 20 minutes, or until a skewer tester comes out clean.
Recipe by Scottish Mum at https://scottishmum.com/2014/02/simple-valentines-day-cupcakes-recipe/
3.5.3251