Piedmontese Beef Low Fat Mild Chilli with Soy Beans
Recipe type: Mains
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1kg Piedmontese Beef Mince
  • 1 Large Onion (Chopped)
  • 200g Soy Beans (Green Endamame for Cooking (I used frozen))
  • 2 teaspoons Mild Chilli Powder
  • PinchSalt
  • PinchPepper
  • 75g Rice Per Person
  • 500g Tomato Passata
  • Water
  • Ground Rainbow Peppercorns (To decorate the Rice)
  1. Using a thick bottomed pan, add the mince and onions. Use a wooden spoon to move the mince around and break it up as it browns.
  2. When the mince is completely broken down and browned, add the tomato passata, a little water, the soy beans, chilli powder, salt and pepper. Put your rice on to cook while you finish the chilli.
  3. Simmer for 10 minutes. Add a little more boiling water if needed while your chilli is cooking. I added around 300ml in total as this was quite a lot of mince.
  4. Simply serve up on the plate and decorate the rice with rainbow peppercorns.
Recipe by Scottish Mum at https://scottishmum.com/2014/02/piedmontese-beef-low-fat-mild-chilli-recipe-with-soy-beans-lower-fat-than-aberdeen-angus-and-chicken/