Meatballs and Vegetable Stir Fry Recipe
Recipe type: Mains
  • Meatballs
  • 2 Onions (Chopped)
  • Sugar Snap Peas
  • Baby Sweetcorn
  • Mushrooms
  • Chives
  • Parsley
  • Salt
  • Pepper
  1. Wash all the vegetables, chop the onions and put them all in a wok or frying pan with a little rapeseed oil, a pinch of salt and a sprinkling of pepper. We used rainbow peppercorns.
  2. Lightly fry until the onions are soft and the mushrooms are cooked.
  3. Add in the meatballs and lightly fry until fully cooked and hot.
  4. Serve, garnish with chives, parsley and pepper.
This recipe doesn't have specific weight amounts added to it.  It's all dependent on the vegetables available in your fridge, or ones you've grown.
Recipe by Scottish Mum at