Cake In A Cup – Flaked Almonds
Recipe type: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 3 tablespoons Self Raising Flour
  • 3 tablespoons Brown Sugar
  • 3 tablespoons Butter, Margarine or Vegetable Oil
  • 1 Egg
  • 3 tablespoons Flaked Almonds
  1. Crack the egg and put it into the bottom of your cup.
  2. Add in the sugar, softened butter and flour.
  3. Mix it all together with a fork until it gets to the consistency you expect for cake mix.
  4. Fold in the flaked almonds.
  5. Microwave for 2 + minutes (until the centre is fully cooked - a skewer is good to test the centre)
  6. Top with icing and sprinkles of your choice.
Recipe by Scottish Mum at