Cake In A Cup – Flaked Almonds
Author: Lesley Smith
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 1
- 3 tablespoons Self Raising Flour
- 3 tablespoons Brown Sugar
- 3 tablespoons Butter, Margarine or Vegetable Oil
- 1 Egg
- 3 tablespoons Flaked Almonds
- Crack the egg and put it into the bottom of your cup.
- Add in the sugar, softened butter and flour.
- Mix it all together with a fork until it gets to the consistency you expect for cake mix.
- Fold in the flaked almonds.
- Microwave for 2 + minutes (until the centre is fully cooked - a skewer is good to test the centre)
- Top with icing and sprinkles of your choice.
Recipe by Scottish Mum at https://scottishmum.com/2013/07/cake-in-a-cup-recipe-with-flaked-almonds/
3.5.3251