Scottish Strawberry Cranachan (Cream Crowdie)
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 250g Oatmeal
  • 50g Honey
  • 4 tablespoons Whisky
  • 1 pint Double or Whipped Cream
  • 500g Strawberries
  1. Toast the oatmeal in a frying pan until it reaches a nutty consistency. Leave to cool.
  2. Fold the oatmeal, half the strawberries (chopped up), honey and whisky into the cream.
  3. Fill serving dishes and finish with some fruit on top. You could use a lot more strawberries if you like your cranachan very fruity.
Recipe by Scottish Mum at