Posted on Leave a comment

Easy Ways to Make Your Back Garden More Attractive

Collaborative Post

If you have a home with a large garden, it’s a waste to let it go unattended, especially if you have kids around. There are plenty of things you can do to give the space a lift if you’re feeling creative, and the good news is, most of these things don’t even have to cost a lot! All it takes is having a good plan of what you want your garden to ideally look like, knowing who the right contractors for each job are, and perhaps setting aside a little time for your family to take a break while things are underway.

New Plants  

By far one of the easiest ways to give your garden a whole new look is to consider a new arrangement of plants. A good landscaper can help you quite a lot with this, although you can probably do a large part of that job on your own if you know how to do your research online, and also know what resources you have available.

Make sure that you approach this in a tasteful way though – don’t just plant a bunch of the most expensive bushes you can find and call it a day! Try to have some harmony between every element in your garden, and plan ahead so that everything will be easy enough to maintain in the long run too. If you’re not sure how that works, it’s best to leave this part in the hands of a professional familiar with the field.

Attractive Fences

Garden fence panels can allow you to create an attractive setup for your garden boundaries whilst also ensuring your privacy. Rather than sticking with the usual plain fence panels that came with the house, why not go for more decorative fence panels sold by companies like Fencestore? You can find a wide variety of fence panels online at Fencestore’s website. These range from picket fences to the more traditional feather edge fence panels, so choose something that goes well with the garden design you envision.  If you do not have a budget that will stretch to new fence panels just yet, a simple lick of paint can bring a new lease of life into your garden.

Outdoor TV

Keeping a TV outdoors is becoming a more and more popular trend among many homeowners with a large back garden. It makes sense too, especially for those who like to socialise with their neighbours on a regular basis and enjoy throwing the occasional grill party. With a proper outdoor cover, your TV can safely be kept outside the house even during harsher weather, giving you a lot more freedom in how you spend your evenings with the family during those hot summer nights. The only thing you’ll have to think about is making sure to insulate the power cords and other exposed electrical components, but the rest is very easy to set up when you’re working with the right company in the field.  Make sure to also keep any electrical appliances away from any sources of water and ensure there are no hanging wires creating a trip hazard.

Grill Tent

Speaking of grill parties, why not take things to the next level with a classy tent that your guests can use in hot and cold weather alike? Having a good grill in the first place is of course important, but if people feel uncomfortable while eating those tasty burgers, you’re reducing your chances of seeing them at your next party. A good tent can cost surprisingly little if you buy it from the right supplier and know what your requirements are and setting it up is a piece of cake with most modern models.

Keep in mind that you may have to take the tent down during periods of extreme weather, especially if you live in a place with stronger winds, so it’s best to spend some extra time searching for a model that is easy to take apart in those cases.

Lighting can also become an issue if you want to spend some time outside in the tent late into the evenings, so try to come up with an energy efficient solution that will allow you to keep the whole place attractive to guests while also not costing you too much.  For example, it would be a good idea to invest in solar powered lights that also have a movement sensor for the added bonus of security throughout the night.

Swimming Pool

It might cost a bit more than your typical garden renovation, but a good swimming pool can make all the difference in those hot summer periods when the entire family is sweating from top to bottom. It’s not impossible to do it yourself, although it requires very specialised skills and is far from your typical DIY project – not to mention the kinds of tools involved in the job!  It might also be a good idea to coincide the construction period with a family getaway since it is obviously not an overnight job.  An unusable garden in the summer holidays means the kids will be stuck indoors which is not something you want to contend with.

The good news is, quality professionals are not hard to come by, and if you already have your specifications prepared and ready to present, you should have a relatively easy time getting in touch with a company that can do the job properly for you. Something else to keep in mind in case you’re constructing a pool is the average price of water in your area, as sometimes the initial construction turns out to be the lesser evil in terms of what you’ll have to pay.

As you can see, it all comes down to having a few good ideas about what you want to do with your garden and knowing what professionals you can get in touch with to execute those ideas properly. As long as you have your budget in order and take the time to research your local market for the different services you’re about to use, you should have a great time refreshing your garden and turning it into an even more attractive place for the whole family – and possibly some of your favourite neighbours!

Posted on Leave a comment

How to make the ultimate chip butty.

Collaborative Post

Winner winner, chip-butty dinner

“Daaad! What’s for dinner?”, the kids yell from the other room. It’s been a long, busy day and you’re just not up to cooking a full-on meal. You’ve no energy left. You’re up for something with minimal effort; a good measure of comfort food. Pizza? Nah. Stir fry? Nah. Chip butty? Now who could resist? Surely a winner for the whole family, right? And quite frankly, what tantalises the tastebuds more than a satisfying chip butty in crusty soft bread, coated with lashings of your favourite sauce? Your mouth is watering at the thought. And the best part is that it takes no more than 10 minutes to prepare and around half-an-hour to cook (depending on how well done you like your chips). Yes, winner winner, chip butty dinner it is.

Getting started

Okay, it’s time to get to work and dig out the spuds, get the oven on, track down those herbs and spices and that loaf of bread. Let’s make this a chip butty to remember.

Starting with the potatoes. Give them a good rinse and peel them. If the kids have a particularly sweet tooth (and which kids don’t?), throw a few sweet potatoes into the mix. As well as bringing some brightness to their butty, they’re brimming full of key vitamins, including A, C, E and K. They also cook faster than white potatoes too, which means you’ll be tucking in in no time.

Now, how do you like your chips – a little chunky? Chop them about a finger-width wide. Want a bit of fun? Chop them into shapes – the kids will love them. Or carve them into letters to spell out your kids’ names; they’ll love the personal touch. If the kids love veggies and you have some spare, carrot and parsnip chips taste great and will add an earthy, flavour-packed sweetness to the butty.

If French fries are more your style and you are short of time but are still craving a great butty, get yourself a pack of McCain’s French Fries and the kids will never know the difference. You can still add the herbs, garlic and spices to make the butty one to remember.

It’s now time to get the oven on and up to temperature. Gas Mark 6 or 200°C should do the trick.

Before they’re oven ready, you’ll need to par-boil the potatoes for around 5 minutes (slightly longer if chunky) in boiling water. Once the potatoes are par-boiled, strain and dab slightly with kitchen roll, then place on the tray and drizzle a little cooking oil over them. They’re now oven ready.

If chips are too bland for the kids, why not spice things up a little before popping in the oven? Those herbs in the cupboard? Give them a whirl. Sprinkle on mixed herbs – oregano, rosemary or garlic granules. Even a subtle shake of chilli powder will add extra heat and spice to give your butty an extra kick. Yummy.

Cooking the chips

Don’t forget to set the timer for 35 minutes because those beauties will cook quickly. Once in the oven, don’t forget to check your chips every 10 minutes or so. Give them a gentle shake a few times to ensure they cook well on all sides.

They’re almost done. The house is filled with the aroma of chips!

The butty

Now to the bread: some like it firm; some like it soft. Choose the kids’ favourite bread and mix things up a little. Try a half wholemeal and half white, or if adventurous try a baguette and see who has the longest bite. Tiger bread is great and chopping it into inch-thick slices makes the butty a monster meal ­ wait until you sink your teeth into that beauty!

Don’t forget the condiments; will it be ketchup, brown sauce, mayonnaise, or malt vinegar? Or a bit of everything? Have them close to hand and apply liberally.

It’s now time to butter the bread choosing your favourite spread; be generous and make sure it covers the bread. Or if you’re feeling creative, drizzle over a little olive oil instead, adding a delicious fresh, zingy flavour.

Scatter the chips on your bread, leaving the butty open to spell out the kids’ names in chips, this way you’ll be the best dad!

Winner winner, time for dinner!

Now time to tuck into your delicious feast. Enjoy the greatest chip butty ever made!

If your chips weren’t a winner, why not nip out and try McCain’s French Fries, cooked from frozen and oven ready in 14-16 minutes ­ your kids will never know the difference!

Posted on Leave a comment

Pressure Cooker: Tomato, Cucumber and Rice Soup

Choose to have your soup chunky or smooth.  It’s all up to you.

Pressure Cooker: Tomato, Cucumber and Rice Soup

Lesley Smith
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Soup
Servings 4 -8

Ingredients
  

  • 200 g Leek chopped
  • 100 g Rice uncooked and washed
  • 300 g Cucumber peeled and chopped
  • 2 Teaspoons Salt
  • Tin Butter Beans drained
  • 2 Tins Tomatoes
  • 1 Teaspoon Ground Ginger
  • 2 Chicken Stock Pots or Stock Cubes
  • 2 Tablespoons Rapeseed or Vegetable Oil
  • 1 Litre Water
  • Optional for blending up to 300ml Semi Skimmed Milk

Instructions
 

  • Sauté the leek with the vegetable oil. I use an Instant Pot, so use the sauté function, however it cooks fairly quickly, so keep an eye to make sure the leeks don't burn.

  • Add salt, broad beans and chicken stock pots to the sautéed Leeks. Mix continually with a wooden spoon for about a minute.

  • Add the rest of the ingredients to the pressure cooker, and use the soup function, or cook on high pressure for 30 minutes.

  • When ready to serve, choose to leave chunky, or blend until smooth. The soup will become very thick as it is blended, and you can optionally add more water or semi skimmed milk, a little at a time until it reaches your desired consistency.

  • Serve with crustless bread and butter.

 

Posted on 2 Comments

High Protein Strawberry and Avocado Puree

High Protein Strawberry and Avocado Puree is suitable for those choosing a high protein diet, or the elderly where there is a need to get protein rich food in their diet, and where they cannot chew or swallow solid food. With 12g of carbs in each 120g recipe, there is also 163 calories per portion, and is a high calorie food.

Note:  This post contains an affiliate link.  These are marked by an asterisk next to them.  If you buy anything from using these links, I will receive an ambassador commission, which lets me keep this blog running.  The price is not altered for you in any way.  

As a Froothie Ambassador, I used my new Optimum VAC2 Air Vacuum Blender * to make this soup.  It does need a suitable blender for making soup this way, but with my one, the soup was smooth and very rich, despite being loaded with sweetcorn, which is usually very difficult to blend.  Read my review, or find out how to get one for yourself here. 

High Protein Strawberry and Avocado Puree

Lesley Smith
4 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Course High Protein / Puree
Servings 4 x Servings
Calories 163 kcal

Ingredients
  

  • 400 g Strawberries hulled and chopped.
  • 200 g Avocado peeled and diced.
  • 2 Heaped Spoons Strawberry Protein Powder.
  • 1 Tablespoon Water.

Instructions
 

  • Add all your ingredients to the mixer.

  • Blend for 30 seconds.

  • Pour into small glasses or dishes and put into fridge for 2 hours.