Simple Fruit Pasty Recipe | Scottish Mum
Have you ever wondered what to do with those leftover bits from tins of fruit? How about this... [fbvideo link="https://www.facebook.com/ScottishMumBlog/videos/1279362062129739/" width="500" height="400" onlyvideo="1"] Fruit Pasty Half Tin Apples (or 200g)1-2 Pear Halves2 Peach Halves320 g Puff Pastry or 1 Puff Pastry Sheet1 Egg8 g Almond Butter2 Tablespoons Coconut Sugar Chop your fruit into smaller pieces,
