Thank you to the people from Veronica’s Snacks for sending us some lovely crisps to try. These weren’t what I was expecting if I’m honest. I thought we would be getting some maize type snacks that kids have a bag of and then go on to eat two or three more packets, as they’re still hungry.
Veronica’s Snacks is the brainchild of Veronical Kenneally, a mother of three, who likes to feed her children healthy snacks, but whose kids like snacks, just the same way as everyone else does.
Any version of crisps, that still taste like crisps is going to be a winner for me, as crisps are one of my not so secret passions in life. These are also gluten-free, so give more options to food restricted families.
What we received to try.
- Baked Veggie Crisps – Roast Tomato and Spanish Paprika
- Baked Potato Crisps – Sour Cream, Herb & Onions
- Baked Potato Crisps – Barbeque
- Crunchy Creatures – Cheese
I have to admit, that my favourite was the Roast Tomato and Spanish Paprika, while the kids preferred the cheese crunchy creatures.
They’re baked and not fried, with less fat and salt than most regular crisps. Our packs didn’t last for long, but I’m more comfortable with trying then when I see them in the shops. In the past, when I’ve tried veggie crisps, I didn’t like them, but I did like these.