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Food Puddings

Slow Cooker Rice Pudding Recipe

I’ve always wondered how to make rice pudding in a slow cooker.  The slow cooker recipes I had come across all seemed to look very sweet, so I reduced the sugar in mine compared to most people, and I added my favourite cinnamon to the mix.  You need to use the proper rice pudding rice – if that makes sense.  It is shorter and dumpier than our regular meal accompaniment rice.  Short grain rice has the benefit of more starch which makes the pudding thicker, and supermarkets often sell it as pudding rice.

With this recipe, it’s all cooked in the pot, so there is no need to cook the rice separately.  My mother was here when pudding was served, and although the rest of us all ate our rice pudding from the slow cooker, she wanted hers browned in the oven.

Homemade rice pudding can be as creamy or as plain as you choose.  Just replace some of the milk with condensed milk or cream if you like your slow cooker puddings extra creamy.

Serving hot or cold, rice pudding is a very versatile dish.  To add the healthy touch to the dessert, just top it with some fruit to make the most of it.

Slow Cooker Rice Pudding
 
Save Print
Prep time
2 mins
Cook time
4 hours
Total time
4 hours 2 mins
 
Author: Lesley Smith
Recipe type: Dessert
Serves: 6-8
Ingredients
  • 200g Pudding Rice
  • 60g Sugar
  • 50g Butter
  • 1.5l Milk
  • 1 teaspoon Nutmeg
  • 1 teaspoon Cinnamon
Instructions
  1. This has got to be one of the simplest things to make, anywhere. Pop all the ingredients into a pre-heated slow cooker.
  2. Cook for 8 hours on low, or 4 hours on high. Give it a little stir after an hour or so, to mix the sugar and butter. Keep an eye on it, and add a little more milk if needed.
  3. Serve with a sprinkling of nutmeg, cinnamon or chocolate powder.
3.5.3251
 

 

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26 Comments

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Comments

  1. angela rennie says

    May 12, 2018 at 6:34 am

    From one scottish mum to another i am trying this tonight, hope it tastes as good as my grannys haha, thank you

    Reply
  2. Loz says

    April 18, 2018 at 1:55 pm

    Wonderful recipe so delicious. Made with soya coconut milk. 3hours on high then I put on low setting for last hour added a touch more milk.

    Reply
  3. Stephanie says

    September 15, 2016 at 1:19 pm

    Hello, would love to try your recipe, but I’ve never heard of “pudding” rice. Could you please tell me what that is?
    Thank you so much!

    Reply
    • Scottish Mum says

      September 20, 2016 at 1:32 pm

      Hi, where are you Stephanie? In the UK, most supermarkets store pudding rice, usually with the baking goods rather than the rice. If you can’t find that, possibly short grain rice might work. I think pudding rice is slightly more starchy.

      Reply
  4. Cathy says

    September 11, 2015 at 2:31 am

    To those of u who don’t know the US conversion u can find online and put in European wuantites and it will convert for you or there are charts showing conversion.

    Cathy

    Reply
    • Scottish Mum says

      September 13, 2015 at 5:33 pm

      Thanks Cathy

      Reply
  5. Joan says

    September 9, 2015 at 7:34 pm

    Thank you for your rice pudding crock pot recipe…I am thrilled however I need to know the US measurements…(Sorry)…I was never good in math lol

    Reply
  6. Maria says

    August 27, 2015 at 12:57 pm

    Hi Scotish Mum. In addition to my previous comment I meant the size of the slow cooker pot. Don’t you just hate the auto correction.

    Reply
  7. Maria says

    August 27, 2015 at 12:55 pm

    How big is your slow coroner’s pot? It will help me to adjust the recipe.

    Reply
    • Scottish Mum says

      August 28, 2015 at 4:06 pm

      The pot I used for this recipe isn’t terribly big. I think it’s a 3.5 litre one.

      Reply
  8. Daphne says

    May 23, 2015 at 9:14 am

    Thanks for sharing this. I made it yesterday for my 2-year-old and 8-month-old but left out the sugar completely and chucked in some mashed bananas and strawberries at the end. One of the easiest things I have ever made but works so well! I have frozen lots in little pots.In response to an earlier comment, I have frozen oven-baked rice pudding before with no problems, I cannot imagine this would be any different. I will see when I get it out next week! Hope that helps.

    Reply
  9. Margaret says

    January 30, 2015 at 11:59 am

    If only making half the quantity is the cooking time halved?

    Reply
  10. Melisa Gilmour says

    October 29, 2014 at 7:16 pm

    Is it possible to freeze it?

    Reply
    • Scottish Mum says

      October 31, 2014 at 3:10 pm

      I have no idea how well that would turn out. Anything with milk or cream in it, as the possibility of curdling when it’s reheated, so it would be a try it and see I think. I just don’t know if it would be possible to freeze.

      Reply
  11. Dora says

    September 29, 2014 at 12:48 am

    Do you have a version of your recipe in US measurements? I made this once and it was the best, reminded me of my nanas back in weston-super-mare…but ive made it since and i dont know what happened, mustve been the conversion i did but it turned out horrible. Id really like to make it again.

    Reply
    • Scottish Mum says

      October 1, 2014 at 7:15 pm

      I’m sorry, I don’t know the conversions.

      Reply
  12. kathy says

    August 8, 2013 at 5:06 pm

    hi can u tell me how much milk u need for the rice pudding looks like 1 and half ltrs

    Reply
    • Scottish Mum says

      August 8, 2013 at 5:30 pm

      Yes, that’s right. 1.5 litres. If you try it, I hope you enjoy it.

      Reply
      • Amanda says

        October 8, 2013 at 1:14 pm

        Have just popped this on to cook. Can’t wait to taste it x

        Reply
        • Scottish Mum says

          October 8, 2013 at 2:28 pm

          Hope you enjoy it.

          Reply
  13. Lou says

    April 21, 2013 at 12:41 am

    Rice pudding is such a fabulous winter treat. It looks good.

    Reply
    • Scottish Mum says

      April 21, 2013 at 8:15 pm

      I think kids enjoy it all year round though, don’t they?

      Reply
  14. Kerry says

    March 17, 2013 at 8:16 pm

    I followed your slow cooker rice pudding recipe for the first time today and it was amazing!! I swapped 300ml of milk for double cream and it made it so creamy. Will definitely be doing this again, the family loved it. Thank you.

    Reply
    • Scottish Mum says

      October 8, 2013 at 2:30 pm

      Glad you enjoyed it. Always nice to hear success stories.

      Reply
  15. Mamacook (@Mamacook_Blog) says

    February 20, 2013 at 9:23 pm

    Thank you! I’ve been planning to make something like this for a while! I’ll give this a go.

    Reply
    • Scottish Mum says

      February 24, 2013 at 8:49 pm

      Good luck with it. x

      Reply

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