Making a prawn cocktail is something that the man of the house does quite often. We had king prawns to hand and since we are doing the Healthy Hearts campaign with Fish is the Dish, it seemed a good idea to make a King Prawn Cocktail in the old-fashioned way. We don’t use Worcester sauce so ours misses that out.
King Prawn Cocktail Recipe
Ingredients
- 800 g King Prawns
- 270 g Mayonnaise
- 150 g Tomato Ketchup
- 1 Iceberg Lettuce To Serve
- Salt & Pepper
- Tomberries To Serve
- 10 ml Lemon Juice
Instructions
- Mix the tomato sauce, mayonnaise, lemon juice and a very small pinch of salt and pepper in a bowl to create a Marie Rose Sauce.
- Wash the King Prawns, dry them (I used kitchen roll) and add them to the mix. Ensure are fully covered with the Marie Rose Sauce you made.
- With your serving dishes, decide whether to shred your lettuce, or layer it in your dish. I layered this version.
- Serve on top of the lettuce, add tomberries and a little seasoning if desired.
I agree with you John ogroats is a dreary miserable lifeless place stuck in the 1940s full of greedy little…
Hi Made lot of rolls and bread. Try make 50/50 rolls and come out great.and used my bread machine.
For your dry potato, look for Kerrs Pink, September onwards.