Posted on 1 Comment

Simple Fruit Pasty Recipe

Have you ever wondered what to do with those leftover bits from tins of fruit?

How about this…

[fbvideo link=”https://www.facebook.com/ScottishMumBlog/videos/1279362062129739/” width=”500″ height=”400″ onlyvideo=”1″]

Fruit Pasty

Lesley Smith
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Large

Ingredients
  

  • Half Tin Apples or 200g
  • 1-2 Pear Halves
  • 2 Peach Halves
  • 320 g Puff Pastry or 1 Puff Pastry Sheet
  • 1 Egg
  • 8 g Almond Butter
  • 2 Tablespoons Coconut Sugar

Instructions
 

  • Chop your fruit into smaller pieces, after draining as much fluid from them as possible. Sprinkle a tablespoon of coconut sugar on the top, spreading all over the fruit.

  • Roll your sheet out on a chopping board. I used a sheet. Slice into 4 portions.

  • Take each piece and roll it until it is a square.

  • Break an egg into a cup, add a tablespoon of coconut sugar and beat.

  • Mix the fruit and coconut sugar, which is likely to have broken down by now, until all mixed in, then add the almond butter and mix in.

  • Split your fruit into four sections. Put a quarter in the middle of each square, and then fold over, pressing at the edges to seal with your fingers.

  • Take a knife and slice some breathing holes into the top of each pasty.

  • Bake at 220C Oven, 220C Fan, Gas Mark 7, until brown on the top. Our ovens all vary, and for mine, it took around 20 minutes.