I don’t think there is really much to say about coleslaw, other than to say it makes a fabulous accompaniment to salads, sandwiches, paninis, baked potatoes and much much more.
Coleslaw Salad
Perfect as a side dish with most main meals, or to use in a salad.
Ingredients
- 200 g Carrot Grated
- 150 g Cabbage Shredded into strips.
- 150 g Onion Shredded into strips.
- 2 - 3 tablespoons Mayonnaise or Thousand Island Dressing
Instructions
- Simply shred the cabbage, onion and carrot.
- Mix with mayonnaise or thousand island dressing.
- Serve.
For your dry potato, look for Kerrs Pink, September onwards.
My nana used to say it to me, I’m sure I heard my mam say it too. We were from…
This is the first recipe I've used in my new breadmaker and the family are all loving it!