This is a complete and utter cop out for cheesecake but is fabulously easy, quick to make and the kids and visitors are always impressed.
Ingredients
- 1 x Large sponge flan case.
- 500g Tub of mascapone cheese.
- 4 Tablespoons icing sugar.
- 1 Teaspoon vanilla essence (optional).
- Peaches and pears.
Method
- Take cover off pre-bought flan case (hard work I know).
- Mix mascapone cheese with the icing sugar.
- Add vanilla essence if you want a slightly creamier taste.
- Spread mix onto flan case.
- Slice (or drain) peaches and pears. I dry mine with kitchen roll, then just plop on the top.
- Pop into fridge for half an hour if you’ve time.
Hey presto.
For your dry potato, look for Kerrs Pink, September onwards.
My nana used to say it to me, I’m sure I heard my mam say it too. We were from…
This is the first recipe I've used in my new breadmaker and the family are all loving it!