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| Serves | 8 |
| Prep time | 15 minutes |
| Cook time | 8 hours |
| Total time | 8 hours, 15 minutes |
| Dietary | Diabetic, Gluten Free |
| Meal type | Lunch, Main Dish |
| Misc | Freezable, Pre-preparable, Serve Hot |
| By author | Lesley S Smith |
Ingredients
- 1.8kg Diced Steak (Round Steak from Andrew Gordon Butchery and Fine Foods)
- 2 Onions (Finely Chopped)
- 1 Leek (Finely Chopped)
- 2 Carrots (Chopped)
- 1 Stock Pot (Use Fresh or Concentrated Stock)
- 3 Potatoes (Sliced)
- Salt & Pepper (To Taste)
Method
| Step 1. | Switch on the slow cooker. Add half a litre of boiled water, and leave it to heat while you prepare the ingredients. |
| Step 2. | In a frying pan, lightly brown the steak, which should only take a few minutes to do, then put the steak into the slow cooker. |
| Step 3. | Lightly fry the onions and leek in a frying pan. I add the carrots for about 30 seconds. |
| Step 4. |
 Add the vegetables to the slow cooker, along with the sliced potatoes, and another half litre of water. |
| Step 5. | Leave to simmer for 8 hours on slow. Thicken gravy if necessary using bisto or cornflour. |
