Cadbury is my favourite chocolate, but making a cadburys cake hadn’t come into my kitchen until now. For an Easter recipe, it seems a good idea to use one of the things that we only get for a few months each year, the renowned Cadburys Creme Egg.
The kids wanted a tray bake to take to a friend’s house, but I had so little that would actually fit into any one recipe and sponge didn’t seem to be the answer. I had too few eggs, so it had to be brownies.
My eldest pottered round to the local co-0p and came back with a variety of cream eggs, with different fillings. It wasn’t quite what I’d asked for, but hey ho, they were all Cadburys chocolate of some sort.
We ended up with some full sized Cadbury Creme Eggs, and some Cadbury Caramel Mini Eggs. I was at a bit of a loss, so brownies seemed to be the answer for this conundrum. I’m just glad these are going out of the house, as they are delicious and far too calorie laden to be more than an odd treat.