At the weekend, two of my boys decided to pick some blackberries. With the instruction of not to pick below waist height, I hope they stuck to it, but if not, we’ll never know for sure.
I used golden caster sugar for a change for this recipe. The taste and smell while it was cooking was the best of any jam I have ever made. It’s also not as sweet as strawberry or rhubarb jams.
It would be amazing served warm with ice cream.