We don’t always have time to make lots of different sauces to finish a popular dish at home. Some great meat from a local butcher can be eked out really well to ensure there’s enough food for a whole family.
I made this lasagne with good meat and cheap sauce. It’s delicious and you can vary it as much as you want by adding herbs and spices. This recipe gave me enough for one night fresh, and I froze the rest for another night.