Was raw food cheesecake a sensible idea? I’m not really sure to be honest. I’m glad I made it, but a very small slice is enough to eat. I loved the base and the topping, but I can’t say the same for the filling. None of the kids liked it, but they are more used to dairy.
I do think that if I’d used a dairy filling, they’d really have liked it. With this size of cheesecake, you could easily get about 15 – 20 small portions.
Looks pretty easyish to make, but a bit disappointing for us. I’d say that you would have to be a die-hard vegan / vegetarian to go for this a lot, and the calories must be immense, but it does make a dessert for people who might not otherwise be able to have one.
Adding some more tartness to the filling might have made it a bigger hit here, but I’m not sure I would ever try it again.