A delivery of Scotty Brand raspberries arrived and the raspberry making machine had to begin turning it’s wheel. With some sponge cake left over from another day, I decided to make a lovely little glass of fast and delicious raspberry trifle.
The raspberry cheesecake from the Scotty Brand website looks amazing, and I think I will need to try that next. Look at this…
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For now, my deceptively delicious raspberry trifle it is.
Scotty Brand Raspberries in a Raspberry Trifle with Double Cream
Author: Lesley Smith
Recipe type: Dessert
Prep time:
Total time:
Serves: 2
You don’t have to be precise with this recipe, as it really is a simply cheats way to make a gorgeously tasty dessert in a few minutes.
Ingredients
- 200g raspberries.
- 200g double cream. Half for whipping and half for use as pouring cream.
- 200g left over sponge cake.
- 2 tablespoons jam
Instructions
- Add washed raspberries to the bottom of the glass.
- Slice sponge down the middle and spread with whipped cream and jam.
- Cut the sponge into chunks and place on top of the raspberries.
- Pour the remaining pouring cream over the top of the dessert, to allow it to soak into the sponge and the raspberries.
- Serve immediately.
LOVELY! I am making an old Scottish recipe with mine – a dessert and the raspberries are SO lovely!
Raspberries are lovely any time.
I love fresh fruit and will eat it till it comes out my ears. quick, simple but impressive looking pudding
Love this idea. Recipes like this are so handy for when you have guests unexpectedly and you need a pudding