Sometimes, I think we overthink our cooking. What’s wrong with some plain and simple boiled new potatoes, served with some sour cream and a topping of parsley like my grandmother would make.
This is just so simple to make and the sour cream tastes lovely over the newly cooked spuds.
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Ayreshire New Potatoes with Sour Cream and Parsley
Author: Lesley Smith
Recipe type: Accompaniments
Prep time:
Cook time:
Total time:
Serves: 6
New potatoes with sour cream and parsley.
Ingredients
- 1 bag of Ayrshire new potatoes from Scotty Brand
- 4 tablespoons of sour cream
- Sprinkling of parsley
Instructions
- Wash and scrub the new potatoes.
- Simmer in boiled water for 10 – 15 minutes.
- Serve hot in a separate dish from the main course.
- Add one tablespoon of sour cream for each portion of potatoes.
- Sprinkle the top of the potatoes with parsley for a pretty finish.
I’m not a great cook by any means, nor very adventurous in the kitchen, so plain boiled spuds are a staple in our house
I absolutely love sour cream but have never thought of putting both together. I’m going to try this but serve with chives from our windowsill instead of the parsley, I love chopped chives through my sour cream