Cod, floured, egged, ruskolined and shallow fried on low heat with lettuce and tomatoes. Lovely supper.
Cod Fillet Fish Supper
6 thoughts on “Cod Fillet Fish Supper”
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For your dry potato, look for Kerrs Pink, September onwards.
My nana used to say it to me, I’m sure I heard my mam say it too. We were from…
This is the first recipe I've used in my new breadmaker and the family are all loving it!
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Thats it – tempt me on twitter and then rub it in on your blog…
What is ‘ruskolined’…I so need to cook this myself now – if I can get some decent bloody fish that is…..I live 25 miles from the sea and haven’t found a fishmonger yet, and all I can find in the supermarkets is Talapia
Ruskoline is similar to breadcrumbs, but very small crumbs and contains wheat, flour, salt and yeast. To use it you flour the chicken, fish or whatever else you are going to cook to dry it off, then dip in egg, and finally roll in the ruskoline before shallow frying.
can anyone tell me where to buy proper ruskoline,i live in wiltshire and cant find it anywhere?