Made in Aberdeen by the Scottish Mum kids.
Want a speedy dessert that will make kids fall over themselves with delight at having made? One they can share with family and friends, or just to eat themselves?
There is nothing difficult about creating such a spectacular tower of indulgency for a sweet dessert to die for, nor does it take any time at all to put together. Using bits and bobs left lying around the house, it uses up all the fruit and sweetie leftovers.
Ingredients my boys used:
- mini marshmallows
- sugar strands
- a pre-made meringue pavlova case
- carton of custard (or you could make it yourself)
- spray Tip Top cream (thoroughly ashamed, but hey, it was speedy)
- strawberries and raspberries
Pinching a marshmallow is good fun too.
With some custard added to the bottom of the pavlova, spraying on the Tip Top was the next step.
Adding the fruit and veg is the most difficult bit for fingers.
Then simply finish the decoration and eat immediately. This is not a dessert that can languish in the fridge. If you use fresh cream, you would get away with putting it in the fridge for later.